Weight Watchers Mini Cherry Cheesecake
Calories 117 | Fat 4.23g | Carbohydrate 15.88g | Fiber 0.3g | Protein 3.6g
Points Plus: 3
Weight Watcher Recipes
Ingredients from Weight Watchers
3/4 cup(s) graham cracker crumbs
2 Tbsp light butter, melted
2/3 cup(s) low fat cream cheese
6 Tbsp fat-free cream cheese
3 Tbsp fresh lemon juice
2 large egg white(s)
1 1/2 tsp vanilla extract
1/2 cup(s) sugar
3/4 cup(s) light fruit pie filling, cherry
Place 12 cupcake liners in a cupcake pan.
Preheat oven to 375°F.
In a small bowl, combine graham cracker
crumbs and butter; mix well. Spoon 1
tablespoon of crumb mixture into bottom of
each liner and press down gently; refrigerate
until ready to use.
In a medium bowl, using an electric mixer,
beat both types of cream cheese until fluffy.
Add lemon juice, egg whites, vanilla extract
and sugar; beat until smooth.
Spoon cream cheese mixture evenly into
muffin liners; bake until set, about 15
minutes. Remove from oven and allow to
Top each cheesecake with 1 tablespoon cherry pie filling.
Yields 1 cheesecake per serving.
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