6 egg whites
1 cup of dry rolled oats (I use old fashioned)
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon vanilla
Add all the ingredients to a blender and blend until smooth.
Heat a large skillet and spray with nonstick cooking spray or use a nonstick pan.
For each pancake pour 1/4 cup of the batter in a large skillet. Flip when they start to bubble and cook until golden brown.
Repeat with remaining batter.
I like to spread peanut butter on top of each pancake and then slice fresh bananas. Add some syrup and enjoy
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