CARAMELIZED BRUSSEL SPROUTS & BACON
1½ – 2 pounds brussel sprouts
5 slices bacon, diced
1 Tbsp. olive oil
1 Tbsp. butter
1 shallot, diced
⅓ cup hot water (if needed)
Wash and remove the outer leaves from brussel sprouts, trim stem end and cut in half. If brussel sprout is smaller, you can leave whole & just cut an X in the bottom to allow heat to penetrate.
In a large skillet, cook bacon until evenly browned, remove bacon from skillet, leaving grease behind.
Stir butter and olive oil into bacon grease, add shallots and cook until translucent.
Add the halved brussels sprouts and pan fry, stirring frequently until the brussels sprouts are golden (be careful not to burn them or they will taste bitter),and tender, yet still slightly firm, about 10 minutes. (Add ⅓ cup hot water if pan is getting dry and sprouts aren’t cooking).
To re-heat bacon, add it back to the pan for the last 5 minutes of cooking time
Skinny Fiber is helping so many people lose weight and get healthy again!!
Start your 90 Challenge today!
Order yours here – click the link→ http://www.luvskinnyfiber.com
Join us as a Distributor here: http://luvskinnyfiber.com
( ¯`v´¯) Like
Like, Share or Tag this to save it to your timeline for later and keep my future posts showing up for you.
Like what I post? Follow me on Facebook, I’m always posting awesome stuff
Follow –> https://www.facebook.com/terrysvennes
Join –> https://www.facebook.com/groups/askinnyjourney/
Order here–> http://www.luvskinnyfiber.com/