Vegetable Bean Soup
1 honey onion, finely diced
3 celery sticks, finely diced
2 cups carrots, finely diced
2 garlic cloves, minced
1 900mL carton low salt vegetable broth
1 can red kidney beans, rinsed and drained
1 can white kidney beans, rinsed and drained
2 tsp dried basil
2 tsp ground black pepper
1 tsp sea salt
1 Tbs lemon juice
2 tsp extra virgin olive oil
1 bag frozen chopped spinach
1 1/2 cups small soup noodles or orzo, uncooked
Using a food processor or blender purée the beans with some of the vegetable broth and add to a large pot. Add all the ingredients and seasonings (not the spinach or the noodles), add water until level reaches 2″ from pot top. Bring to a boil, lower heat and simmer for 45 minutes. Add frozen spinach and stir until defrosted… Bring to a boil again, add noodles and stir well. Bring to a boil one last time, continue stirring so noodles don’t stick. Turn off heat and let pot sit on burner for 10-15 minutes… Noodles will continue to cook because of the temperature of the broth. Enjoy!!
Skinny Fiber is helping so many people lose weight and get healthy again!!
Start your 90 Challenge today!
Order yours here – click the blue link→ http://www.luvskinnyfiber.com
Join us as a Distributor here: http://luvskinnyfiber.com
( ¯`v´¯) Like
Like, Share or Tag this to save it to your timeline for later and keep my future posts showing up for you.
Like what I post? Follow me on Facebook, I’m always posting awesome stuff
Follow –> https://www.facebook.com/terrysvennes
Join –> https://www.facebook.com/groups/askinnyjourney/
Order here–> http://www.luvskinnyfiber.com/