Lisa’s Swiss Chard

 photo LisasSwissChard.jpg

Lisa’s Swiss Chard

1 bunch of swiss chard
1 package of mushrooms, (i used mini bella)
green onions
1 clove garlic (or more depends on your taste, I have a jar of already minced garlic I used 2 tsp)
salt and pepper
Olive oil (or prefered oil)

Wash swiss chard and pat dry, cut the leaves away from the stem in a V shape along the stem up the leaf. Chop leaves and then chop stems

In a frying pan heat up some olive oil, add the stems first as they take longer to cook. Sautee for about 3-5 min add garlic and mushrooms, when they are about cooked add in the leaves, salt and pepper to taste, once the leaves are wilted its cooked.
~ENJOY~

✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.¸✽✽¸.•♥♥•.✽
Like, Share or Tag this to save it to your timeline for later and keep my future posts showing up for you.

Follow –> https://www.facebook.com/terrysvennes
Join –> https://www.facebook.com/groups/askinnyjourney/
Order here–> http://www.terrysvennes.skinnyfiberplus.com/
═════════ღღ═════════
Are you ready to change your life?
All Natural, No Stimulants, 30 day empty bottle money back guarantee!
Buy 2 get 1 FREE, buy 3 get 3 FREE!! Order here: http://www.terrysvennes.eatlessfeelfull.com
Take the challenge http://www.terrysvennes.sbc90.com
Join us for Healthy Ideas, DIYs, FYIs, Tips and FREE support http://www.facebook.com/groups/askinnyjourney

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s