Lisa’s Swiss Chard
1 bunch of swiss chard
1 package of mushrooms, (i used mini bella)
1 clove garlic (or more depends on your taste, I have a jar of already minced garlic I used 2 tsp)
salt and pepper
Olive oil (or prefered oil)
Wash swiss chard and pat dry, cut the leaves away from the stem in a V shape along the stem up the leaf. Chop leaves and then chop stems
In a frying pan heat up some olive oil, add the stems first as they take longer to cook. Sautee for about 3-5 min add garlic and mushrooms, when they are about cooked add in the leaves, salt and pepper to taste, once the leaves are wilted its cooked.
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