Crispy Baked Portobello Mushroom Fries

 photo CrispyBakedPortobelloMushroomFries.jpg

Crispy Baked Portobello Mushroom Fries

3-4 servings

Ingredients:
2 large portobello mushrooms, gills removed and sliced 1/4 inch thick
1/3 cup flour
2 large eggs, lightly beaten
3/4 cup panko plain breadcrumbs (panko is a must for crunch, do not substitute)
1/4 cup parmesan, grated
1/4-1/2 teaspoon thyme (to your taste)
salt and pepper to taste
Nonstick spray
Your favorite Marinara Sauce for dipping!

Directions:
Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the breadcrumbs, parmesan, thyme, salt, and pepper.
Gently place the mushroom slices on a sprayed wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 10-12 minutes.

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